Harvest’s Dinner – Cena della Vendemmia

prawns sautéed with garlic, evo,  added with salt, hot pepper and little parsley at the end
prawns sautéed with garlic, evo, added with salt, hot pepper and little parsley at the end

prepared as Prawns
Clams prepared as Prawn
Not like Squiddy
Not like Squiddy
Flamed with Cognac
Flamed with Cognac
Everything on my  stove waiting for the rice
Everything on my stove waiting for the rice
Ready for plates!
Ready for plates!
Everyone around the table
Everyone around the table
Enzo & Giacomo Bellese
Enzo & Giacomo Bellese
Silvana, the home keeper
Silvana, the home keeper
Third Generation? Davide. No Prosecco for him :)
Third Generation? Davide. No Prosecco for him 🙂
Our bubbles for the dessert
Our bubbles for the dessert

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